This is my favorite kind of mustard, the kind where the mustard seeds pop in your mouth. The recipe is from Bon Ap petit February 2012 and was created...
Author: mandabears
Make and share this President Ronald Reagan's Hamburger Soup recipe from Food.com.
Author: Cookin In Texas
I must confess I used ham instead of roasted turkey breast, and I substituted regular split peas for yellow. Good stuff. Recipe courtesy of Weight Watchers...
Author: AmyZoe
The name speaks for itself, this is awesome! We use this for spaghetti, lasagna, ravioli, etc. This recipe came from "Meagan", a friend to many on an old...
Author: HisMonie
Author: Diane Morgan
Make and share this Evaporated Milk recipe from Food.com.
Author: Chef Figuring It Out
This is a terrific, easy to prepare recipe with a surprising ingredient, that really enhances the flavor. My friends and family rave over this chili!
Author: Southern Sugar Dump
From the Good Housekeeping step by step cookbook. I love these because they are not made with shortening and turn out light and fluffy, not like some recipes...
Author: Floofies
Make and share this Mediterranean Fish Casserole recipe from Food.com.
Author: Anastacey
this is a good treat alternative if your dog is kidney stone prone...we make these for a friend...my dog likes them too...
Author: grandma2969
Author: Jill Dupleix
These are great for birthdays! Some carob chips can be melted and used for "frosting." Feel free to add other ingredients such as sunflower seeds (without...
Author: seahorse73
This is from Paula Deen's Food Network show, entitled "Cater me This". It is called Shrimp Crostini, but I took the liberty of calling it Shrimp and Tomato...
Author: Mary Close
Make and share this Slow Cooker Turkey Black Bean Chili - OAMC Freezer to Crockpot recipe from Food.com.
Author: WJKing
This is a super fast dish, especially if you have pasta that cooks in 4 minutes. It is one of my favorite dishes during the summer served with some good...
Author: Miss Diggy
Make and share this Citrus-Roasted Salmon recipe from Food.com.
Author: Kana6615
Make and share this Unstuffed Pepper Soup recipe from Food.com.
Author: Chicago Girl
This is a delicious vegetarian alternative to a traditional meat sauce that has loads of flavor. Even meat eaters in my family enjoy this recipe!
Author: RaCh_
Author: Andrew Schloss
Author: Kay Chun
Make and share this Spaghetti Squash Ole recipe from Food.com.
Author: Mimi Bobeck
Those tiny beads of couscous can hold some major flavor. This zesty dish's tangy citrus infusion will be passed around the table 'til it's long gone.
Author: Starfire aka Wendy
Make and share this Salmon Stuffed Endive recipe from Food.com.
Author: CJAY8248
Make and share this Easy Self-Rising Flour! recipe from Food.com.
Author: donna.cvet
Make and share this Crock Pot Chicken a La King recipe from Food.com.
Author: CelebrationFL
Have not tried it yet, but I love avocados and I think they would be awesome in wontons! from reciegoldmine.com
Author: airforce_chick315
Make and share this 4 Points Plus - Kielbasa and Black Bean Soup recipe from Food.com.
Author: mariposa13
Author: Jamie Purviance
Author: Bon Appétit Test Kitchen
Chop suey is widely believed to have been invented in America by Chinese immigrants, but in fact it appears to originate in Taishan, a district of Guangdong...
Author: Molly53
Found on Elizabeth Baird's Blog, this is a Syrian version of hummus made with whole chickpeas in Madhur Jaffrey's World Vegetarian. Rather than pureed...
Author: Katzen
Make and share this WHITE BEAN, SPINACH, AND COUSCOUS BAKE (GLUTEN-FREE & VEGAN recipe from Food.com.
Author: Leslie
This recipe is our family's favorite. It is quite filling and very tasty. It easily satisfies one's hunger with one large slice.
Author: Suzzy Q.
Author: Soa Davies
Author: Oliver Strand
This is a great whole wheat pizza dough that can be ready in minutes. You can use only whole wheat flour but I like to use half whole wheat and half all-purpose....
Author: mgwheel
A Weber recipe, good on red meat, pork, poultry, seafood, and vegetables. The allspice is what makes it Caribbean, as allspice is a berry native to the...
Author: zeldaz51
Recipe from the Bar-T-5 in Jackson, Wyoming. They do a big chuck wagon dinner every night. Their baked beans are fantastic, and they gave me the recipe....
Author: Steve in Scottsdale
Author: Michael Laiskonis
I love these! You can serve them hot or cold, but i think they're better cold. I've made them without the carrots and peas, but I think it's better with...
Author: 89240
Make and share this Lorraine Wallace Soup recipe from Food.com.
Author: chrish574
Sourced from a weekend newspaper magazine - we have used the dough to make gozleme, but I think you could use it for just about anything! We have tried...
Author: The Normans
Make and share this Chili Lime Texas Caviar recipe from Food.com.
Author: Randy S.
This is ridiculously easy to prepare, but delicious and healthy. Here goes: Slice tops off of tomatoes and discard. Carefully scoop out 2/3rds of the tomato...
Author: Hogward
I do all our home canning and this recipe is geared towards using those jars! I am able to use canned tomatoes and black beans so the ingredients will...
Author: Chef on the coast