Make and share this Evaporated Milk recipe from Food.com.
Author: Chef Figuring It Out
Mushroom brochettes are easy to make, and can be made all year, in the oven or on the BBQ. Fresh herbs are best, but not necessary.
Author: Mme M
Author: Kay Chun
Make and share this Citrus-Roasted Salmon recipe from Food.com.
Author: Kana6615
This is a terrific, easy to prepare recipe with a surprising ingredient, that really enhances the flavor. My friends and family rave over this chili!
Author: Southern Sugar Dump
Author: Bon Appétit Test Kitchen
Author: Diane Morgan
Make and share this WHITE BEAN, SPINACH, AND COUSCOUS BAKE (GLUTEN-FREE & VEGAN recipe from Food.com.
Author: Leslie
Make and share this Mediterranean Fish Casserole recipe from Food.com.
Author: Anastacey
Make and share this Quick and Crunchy Turkey Salad recipe from Food.com.
Author: CJAY8248
This is a delicious vegetarian alternative to a traditional meat sauce that has loads of flavor. Even meat eaters in my family enjoy this recipe!
Author: RaCh_
Thick and satisfying, this soup is full of the flavor of peas. In summer, be sure to use fresh peas. For a thinner soup, add 1 cup milk or thin cream....
Author: Olha7397
Make and share this Black-Eyed Pea Soup With Ham and Greens recipe from Food.com.
Author: ratherbeswimmin
This is from Paula Deen's Food Network show, entitled "Cater me This". It is called Shrimp Crostini, but I took the liberty of calling it Shrimp and Tomato...
Author: Mary Close
Author: Jamie Purviance
Make and share this Spaghetti Squash Ole recipe from Food.com.
Author: Mimi Bobeck
Chop suey is widely believed to have been invented in America by Chinese immigrants, but in fact it appears to originate in Taishan, a district of Guangdong...
Author: Molly53
This is a super fast dish, especially if you have pasta that cooks in 4 minutes. It is one of my favorite dishes during the summer served with some good...
Author: Miss Diggy
Author: Andrew Schloss
Author: Michael Laiskonis
This is the simplest marinade. No mess, no fuss; a small child could make it. I usually use with chicken or pork chops. This makes enough for two breasts...
Author: luckychelle
Make and share this Spicy Salmon Teriyaki With Sesame Oil recipe from Food.com.
Author: Emma Pham
this is a good treat alternative if your dog is kidney stone prone...we make these for a friend...my dog likes them too...
Author: grandma2969
This is my favorite kind of mustard, the kind where the mustard seeds pop in your mouth. The recipe is from Bon Ap petit February 2012 and was created...
Author: mandabears
Found on Elizabeth Baird's Blog, this is a Syrian version of hummus made with whole chickpeas in Madhur Jaffrey's World Vegetarian. Rather than pureed...
Author: Katzen
Author: Oliver Strand
Recipe from the Bar-T-5 in Jackson, Wyoming. They do a big chuck wagon dinner every night. Their baked beans are fantastic, and they gave me the recipe....
Author: Steve in Scottsdale
Make and share this Sweet Potato Boats With Roasted Tomato Sauce recipe from Food.com.
Author: Dan Churchill
Make and share this 4 Points Plus - Kielbasa and Black Bean Soup recipe from Food.com.
Author: mariposa13
I got really excited about this recipe because I have all these fresh veggies waiting for me. However, I didn't realize it meant no cheese, no cottage...
Author: AmyZoe
The flavor of this pasta salad is so good, your guests will keep coming back for more. I got this recipe off a package of pasta years ago, and like most...
Author: BAker
This recipe is our family's favorite. It is quite filling and very tasty. It easily satisfies one's hunger with one large slice.
Author: Suzzy Q.
Make and share this Lorraine Wallace Soup recipe from Food.com.
Author: chrish574
Make and share this Crock Pot Chicken a La King recipe from Food.com.
Author: CelebrationFL
Make and share this Salmon Stuffed Endive recipe from Food.com.
Author: CJAY8248
A Weber recipe, good on red meat, pork, poultry, seafood, and vegetables. The allspice is what makes it Caribbean, as allspice is a berry native to the...
Author: zeldaz51
This soup has amazing flavor and is very simple to make. My kids just love it! I usually add more parmesan cheese to it.
Author: emerymay
These are great for birthdays! Some carob chips can be melted and used for "frosting." Feel free to add other ingredients such as sunflower seeds (without...
Author: seahorse73
This is a great whole wheat pizza dough that can be ready in minutes. You can use only whole wheat flour but I like to use half whole wheat and half all-purpose....
Author: mgwheel
Sourced from a weekend newspaper magazine - we have used the dough to make gozleme, but I think you could use it for just about anything! We have tried...
Author: The Normans
My gramma used to make this for me all the time growing up. I love it! I'm sure you can add some hamburg to it to make it a little different.
Author: Jens Kitchen
I love these! You can serve them hot or cold, but i think they're better cold. I've made them without the carrots and peas, but I think it's better with...
Author: 89240
I do all our home canning and this recipe is geared towards using those jars! I am able to use canned tomatoes and black beans so the ingredients will...
Author: Chef on the coast
Author: Bon Appétit Test Kitchen
Make and share this Chili Lime Texas Caviar recipe from Food.com.
Author: Randy S.